Cooked to order
Seasonal menu
Collection & delivery
Private chef
Dinner parties
Vegetarian & gluten-free options
Delivering across Manhattan
Every dish leaves our kitchen exactly as it would leave the pass: cooked to order, finished by hand, and packed so it arrives at your table as the chef intended.
From our kitchen
Signature dishes
01
The grill
Dry-aged sirloin, ribeye and seared fish with seasonal sides and house sauces.
From $38
02
Pasta & risotto
Fresh pasta and slow-stirred risotto, finished with aged cheeses and herbs.
From $26
03
Wood-fired
Long-proved dough, San Marzano tomatoes and buffalo mozzarella.
From $22
Order online
Tonight’s dishes, to take home
-
Glazed Salmon
$34 -
Sea Bass & Hazelnut Risotto
$38 -
Sliced Sirloin
$42 -
Carbonara
$26
Gallery
From the pass
Click any image to enlarge.
The kitchen promise
Restaurant standards, at home.
- Cooked to order, never batch-made or reheated before it reaches you
- Packed in compostable boxes that keep sauces separate and crisp things crisp
- Ingredients from farms and fishermen we know by name
- Reheating cards with every dish, so it tastes exactly as it should
12
Years
48k
Dinners
4.9
Rating
“
The journal
Notes from the kitchen
-
How to plate a take-away like a chef
Warm plates, a swipe of sauce and the garnish last: five small habits that turn a delivery into a dinner.
-
The secret to a silky carbonara
No cream, ever. Our head chef on egg yolks, pecorino and the one minute that makes all the difference.
-
Hosting a dinner party without the washing up
From the welcome glass to dessert: how our catering team plans an evening at home for twelve.
The chef’s letter
New seasonal menus, chef’s table evenings and early access to holiday pre-orders.
One letter a month. Unsubscribe anytime.
tonight, at your table