Seasonal menu
Menu
Every dish is cooked to order in our Hudson Street kitchen. Order online for collection or delivery, Tuesday to Sunday from 5pm.
Mains
Glazed Salmon
Spelt and quinoa, crisp radish, avocado and lime purée, micro herbs.
Fish
$34
Sea Bass & Hazelnut
Chargrilled sea bass, brown-butter hazelnut risotto, heritage beets.
Fish
$38
Sliced Sirloin
Dry-aged sirloin, salsa verde, heritage tomatoes, triple-cooked chips.
Meat
$42
Glazed Pork
Scored and glazed pork, wild garlic risotto, asparagus, candied lemon.
Meat
$36
Pasta & risotto
Carbonara
Bronze-die spaghetti, guanciale, egg yolk, pecorino, black pepper.
Classic
$26
Penne al Ragù
Slow-cooked beef and pork ragù, herbs, shaved beets, edible flowers.
Slow-cooked
$27
Lasagne al Forno
Seven layers, eight-hour ragù, béchamel, aged Parmesan.
For 1 or 4
$28 / $96
Seafood Paella
Saffron rice, prawns, mussels, squid, chorizo, lemon.
For 2
$64
Pizza & grill
Margherita
San Marzano tomato, buffalo mozzarella, basil, rocket and pine-nut salad.
Wood-fired
$22
The Chef’s Burger
Dry-aged beef, aged cheddar, caramelised onions, brioche, garden salad.
With salad
$24
Ribeye for Two
Thick-cut ribeye, peppercorn sauce, chips and leaves.
For 2
$89
Desserts & wine
Dark Chocolate Délice
Salted caramel, crème fraîche, cocoa nib tuile.
Dessert
$14
Lemon Tart
Burnt Italian meringue, raspberries.
Dessert
$13
Sommelier’s Pairing
Two wines chosen for your order, delivered chilled.
2 bottles
from $68
Delivery across Manhattan and Brooklyn from $8. Allergen information is listed with every dish when you order.
Ordering
How it works
Order by 21:30 for same-night delivery, or up to seven days ahead.
01
Choose
Pick your dishes, wines and desserts from tonight’s menu.
02
Schedule
Choose collection or delivery and a 30-minute time slot.
03
We cook
Your order is cooked to order and packed by our chefs.
04
Enjoy
Plate up with our serving cards and dine like you are in the restaurant.
Good to know
Questions
When can I order?
Tuesday to Sunday, 17:00 to 22:30. Order by 21:30 for same-night delivery, or schedule up to seven days ahead.
Where do you deliver?
Across Manhattan and Brooklyn. Delivery is from $8 and free on orders over $120. You can also collect from our Hudson Street kitchen.
Do you cater for allergies?
Yes. Every dish lists its allergens, and we offer vegetarian, vegan and gluten-free options. Our kitchen handles nuts, so we cannot guarantee a nut-free environment.
How do I reheat my food?
Most dishes arrive ready to eat. Anything that benefits from a few minutes in the oven comes with a simple reheating card.
Can you cater my event?
Yes: dinner parties, celebrations and office lunches from 6 to 200 guests. Send a catering request and we will reply within 24 hours.
tonight, at your table